Lottie Shaw’s Yorkshire Parkin
Proud Winner of a Great Taste Award. Gift boxed Yorkshire Parkin sticky ginger cake (420g)
Lottie Shaws 100 year old family recipe of this regional sticky ginger delicacy is made with flour, oatmeal, black treacle and syrup and is their award winning signature product.
One of the seriously good things about the Yorkshire Parkin is that the treacle in the recipe caramelises and hardens during baking, in keeping with tradition, before it leaves the bakery it is kept to rest to allow it to ‘come again’ – this is where the caramel softens giving each piece the perfect crumbly stickiness.
There are various ways to enjoy Yorkshire Parkin cake. Spread it with a little butter and enjoy with a cup of tea, layer it with fresh strawberries and cream or eat it as a pudding with hot custard.
The syrup preserves the Yorkshire Parkin cake for up to 12 weeks from baking.
The pack is hand tied with rafia and is made from sustainable packaging so the outer box can be recycled.
This Yorkshire Parkin cake was awarded a Great Taste Award.
This pack weighs 420g.
(Contains allergens, suitable for vegetarians)
Sent out with Royal Mail within 1- 2 days.